Spicy Sunset Margarita

Name: Spicy Sunset Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz reposado tequila; 0.5 oz cointreau; 1 oz chambord black raspberry liqueur; 0.75 oz lime juice; 0.5 oz ancho reyes chile liqueur; 0.5 oz agavero liqueur; 1 oz st germain elderflower liqueur; 2 slices jalapeno muddled; 0.5 oz honey; null jalapeno wheel and lime wheel for garnish

Vibrant margarita with jalapenos, raspberries, elderflower, and smokiness

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

315*

Net Carbs

22g*

Ingredients

reposado tequila cointreau chambord black raspberry liqueur lime juice ancho reyes chile liqueur agavero liqueur st germain elderflower liqueur jalapeno muddled honey jalapeno wheel and lime wheel for garnish

AI Request

a spicy fruity margarita using muddled jalapenos but NO coconut using only a subset of the following ingredients liquid smoke vanilla syrup jalapeno syrup toasted coconut flakes chocolate bitters rumchata vanilla extract orange bitters chambord black raspberry liqueur cherry bitters honey limes kraken dark spiced rum brown sugar syrup lime juice jalapeno pepper orange liqueur st germain elderflower liqueur anejo tequila cherry bark vanilla bitters hot sauce ancho reyes chile liqueur hot honey syrup reposad...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This vibrant margarita combines the heat of jalapenos with the sweet, tart essence of raspberries, creating a lively and unforgettable blend. With a hint of smokiness and the floral notes of elderflower, the Spicy Sunset Margarita perfectly captures a fiery sky at dusk. Best served in a classic margarita glass. Ingredients: - 2 oz Reposado Tequila - 0.5 oz Cointreau - 1 oz Chambord Black Raspberry Liqueur - 0.75 oz Lime Juice - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Agavero Liqueur - 1 oz St Germain Elderflower Liqueur - 2 slices fresh jalapeno, muddled - 0.5 oz Honey - Jalapeno wheel and lime wheel for garnish Instructions: 1. Muddle fresh jalapeno slices in a shaker to release their heat. 2. Add reposado tequila, Cointreau, Chambord, lime juice, Ancho Reyes, Agavero, St Germain, and honey into the shaker with ice. 3. Shake vigorously to combine all flavors. 4. Strain into a margarita glass filled with fresh ice. 5. Garnish with a jalapeno wheel and lime wheel on the rim. 6. Serve immediately and enjoy the fiery fruit explosion.

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