Spicy Sunset Elixir

Name: Spicy Sunset Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz chiliinfused coconut oil washed rum; 1 oz pineapple juice; 0.5 oz lime juice; 0.5 oz agave syrup; 2 dashes chili bitters; null thin slice of red chili for garnish

Tropical and fiery Spicy Sunset Elixir cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

9g*

Ingredients:

chiliinfused coconut oil washed rum

thin slice of red chili for garnish

AI Request:A cocktail recipes that uses an advanced mixology technique. Utilize chili in the recipe.

*Estimated by AI - may vary

Instructions

Description: The Spicy Sunset Elixir is a mesmerizing fusion of tropical and fiery flavors. It captures the essence of a sunset with its vibrant layers and tingling finish. This cocktail employs the advanced mixology technique of fat washing, integrating the rich essence of chili-infused coconut oil, creating a unique spicy and smooth texture. Ingredients: - 2 oz chili-infused coconut oil washed rum - 1 oz fresh pineapple juice - 0.5 oz lime juice - 0.5 oz agave syrup - 2 dashes of chili bitters - 1 thin slice of red chili for garnish Fat Washing Process: 1. Infuse 2 oz of coconut oil with chopped fresh chili (adjust to taste). Gently heat the coconut oil with the chili until aromatic, then let it cool to room temperature. 2. Combine the cooled chili-infused coconut oil with 1 bottle (750 ml) of white rum. 3. Allow the mixture to sit at room temperature for 4 hours. 4. Place the mixture in the freezer overnight. The coconut oil will solidify and separate from the rum. 5. Strain the rum through a fine sieve or cheesecloth to remove the solidified coconut oil. Cocktail Preparation: 1. Combine the chili-infused coconut oil washed rum, pineapple juice, lime juice, and agave syrup in a shaker filled with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Add 2 dashes of chili bitters on top. 5. Garnish with a thin slice of red chili on the rim of the glass. Serve in: Coupe glass Note: Modify the intensity of the chili to suit your heat preference, balancing the tropical sweetness with the desired level of spice.

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