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Spicy Smoky Aperol Margarita

A fiery twist on the classic margarita

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Spicy Smoky Aperol Margarita

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

AI Request

spicy smoky aperol margarita using only a subset of the following ingredients liquid smoke maple syrup chocolate bitters cinnamon anejo tequila cucumber jalapeno infused tequila ground nutmeg kraken dark spiced rum whiskey reposado tequila lemons ground cardamom cherry bitters bombay sapphire gin cinnamon liqueur vsop cognac orange liqueur oat milk agave syrup amaretto liqueur coconut tequila hot sauce toasted coconut flakes blue cheese stuffed olives limes coco lopez cream of coconut cointreau jalapeno in...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This inventive twist on the classic margarita marries the vibrant bitterness of Aperol with a smoky spice kick. Infused with a subtle jalapeño heat and a hint of citrus, it's perfect for those who crave a cocktail with a bit of a fiery edge. Served in a rocks glass, this drink is a fiesta in a glass, combining warmth, bitterness, and a surprising dash of smokiness. Ingredients: - 1.5 oz Jalapeño Infused Tequila - 0.5 oz Ancho Reyes Chile Liqueur - 0.75 oz Aperol - 0.5 oz Lime Juice - 0.25 oz Agave Syrup - 2 dashes Smoked Chili Bitters Glass: Rocks Glass Instructions: 1. Fill a shaker with ice and add the jalapeño infused tequila, Ancho Reyes Chile Liqueur, Aperol, lime juice, agave syrup, and smoked chili bitters. 2. Shake well for about 15-20 seconds until the mixture is well-chilled. 3. Strain into a rocks glass filled with fresh ice. 4. Garnish with a slice of jalapeño or a twist of lime for an extra kick. Enjoy the complex dance of flavors as the spicy, smoky, and bitter notes intermingle with each sip.

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