Spicy Serpent

Name: Spicy Serpent
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lime juice; 0.75 oz honey syrup 1 part honey 1 part hot water mixed until uniform; 0.5 oz muddled jalapeo seeds removed adjust for desired spice level; 2 dashes smoked paprika bitters; Pinch sea salt; garnish thin jalapeo slice and a lime wheel

Bold, spicy gin cocktail with a zesty twist

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

14g*

Ingredients:

gin

lime juice

honey syrup 1 part honey 1 part hot water mixed until uniform

muddled jalapeo seeds removed adjust for desired spice level

smoked paprika bitters

sea salt

garnish thin jalapeo slice and a lime wheel

AI Request:I like spicy cocktails, preferably with gin

*Estimated by AI - may vary

Instructions

The Spicy Serpent is a daring and invigorating cocktail that pairs the botanical essence of gin with a zesty, fiery twist. Perfect for those who crave a tantalizingly spicy drink, this bold concoction is sure to awaken your senses and leave a memorable impression. Ingredients: - 2 oz gin (preferably a herbaceous one) - 1 oz fresh lime juice - 0.75 oz honey syrup (1 part honey, 1 part hot water, mixed until uniform) - 0.5 oz muddled jalapeño, seeds removed (adjust for desired spice level) - 2 dashes smoked paprika bitters - Pinch of sea salt - Garnish: thin jalapeño slice and a lime wheel Instructions: 1. In a shaker, muddle the jalapeño slice with the honey syrup until the oils combine. 2. Add gin, lime juice, smoked paprika bitters, and a pinch of sea salt to the shaker. 3. Fill shaker with ice and shake vigorously for about 15 seconds to chill the drink. 4. Double strain the mixture into a chilled rocks glass filled with large ice cubes. 5. Garnish with a thin slice of jalapeño and a lime wheel for an extra kick and visual appeal. Serve in: Rocks glass The Spicy Serpent combines heat and finesse, making it a distinctive cocktail perfectly suited for adventure seekers and fiery flavor enthusiasts.

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