Spicy Jungle

This tiki cocktail packs a punch with the heat of habanero peppers. It's a perfect balance of sweet and spicy, with notes of tropical fruit and a hint of citrus. Ingredients: - 2 oz pineapple juice - 1 oz orange juice - 1 oz lime juice - 1 oz habanero-infused rum - 1 oz dark rum - 1/2 oz honey syrup - 1/2 oz passionfruit syrup - 2 dashes Angostura bitters - Crushed ice - Pineapple leaves and habanero slices for garnish Instructions: 1. Fill a tiki glass with crushed ice. 2. In a cocktail shaker, combine the pineapple juice, orange juice, lime juice, habanero-infused rum, dark rum, honey syrup, passionfruit syrup, and bitters. 3. Add ice to the shaker and shake vigorously. 4. Strain the cocktail into the prepared tiki glass. 5. Garnish with pineapple leaves and habanero slices. 6. Enjoy the fiery sweetness of the Spicy Jungle!