Spicy Coco-Loco Margarita

Name: Spicy Coco-Loco Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz jalapeño-infused tequila; 1 oz coconut milk; 1 oz agave syrup; 1 oz lime juice; 1/4 tsp ground cinnamon; for muddling and garnish Jalapeño slices; for garnish Lime wheel

Tropical margarita with a spicy kick

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

292*

Net Carbs

21g*

Ingredients:

jalapeño-infused tequila

AI Request:a unique margarita using muddled jalapenos using only a subset of the following ingredients orgeat syrup whiskey jalapeno infused tequila coconut milk oat milk smoked chili bitters almond syrup cloves maple syrup st germain elderflower liqueur mezcal coconut tequila ghost tequila ground nutmeg coco lopez cream of coconut blue cheese stuffed olives cinnamon jalapeno syrup vodka chambord spiced rum pama pomegranate liqueur cointreau coconut rum cinnamon bitters blanco tequila pineapple tequila ground cardamo...

*Estimated by AI - may vary

Instructions

Description: This margarita is a tropical delight with a spicy kick. The fusion of jalapeño-infused tequila and coconut milk offers a refreshing and creamy sensation that is perfectly balanced by the hint of agave syrup and the exotic notes of lime. Garnished with a dusting of ground cinnamon, it's an adventurous twist on the classic margarita. Ingredients: - 2 oz jalapeño-infused tequila - 1 oz coconut milk - 1 oz agave syrup - 1 oz lime juice - 1/4 tsp ground cinnamon - Jalapeño slices for muddling and garnish - Lime wheel for garnish Instructions: 1. In a cocktail shaker, muddle a few slices of fresh jalapeño to release the flavors. 2. Add the jalapeño-infused tequila, coconut milk, agave syrup, lime juice, and a pinch of ground cinnamon to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a chilled rocks glass over fresh ice. 5. Garnish with a lime wheel and a slice of jalapeño for an added kick. Serve in: Rocks glass

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