Spiced Velvet Espresso Martini

Name: Spiced Velvet Espresso Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Vanilla Vodka; 1 oz Espresso; 1 oz Ancho Reyes Chile Liqueur; 0.5 oz Hot Honey Syrup; for garnish Coffee beans or chili pepper slice

Decadent blend of bold flavors with subtle heat

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

Vanilla Vodka

Espresso

Ancho Reyes Chile Liqueur

Hot Honey Syrup

Coffee beans or chili pepper slice

AI Request:Espresso martini with Vanilla Vodka, Espresso, Ancho Reyes Chile Liqueur, Hot Honey Syrup

*Estimated by AI - may vary

Instructions

Description: The Spiced Velvet Espresso Martini is a decadent blend of bold flavors and subtle heat that awakens the senses. This cocktail combines the smoothness of vanilla vodka with the rich intensity of espresso. The Ancho Reyes Chile Liqueur adds a unique and gentle warmth, while a hint of sweetness from the hot honey syrup ties all the elements together, creating a creamy, spicy, and slightly sweet concoction that lingers blissfully on the palate. Ingredients: - 2 oz Vanilla Vodka - 1 oz freshly brewed Espresso (cooled) - 1 oz Ancho Reyes Chile Liqueur - 0.5 oz Hot Honey Syrup - Coffee beans or a chili pepper slice for garnish Instructions: 1. Chill a martini glass by filling it with ice water and setting it aside while you prepare the drink. 2. In a cocktail shaker, combine the vanilla vodka, espresso, Ancho Reyes Chile Liqueur, and hot honey syrup. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Discard the ice water from the martini glass and strain the shaken mixture into the glass. 5. Garnish with a few coffee beans or a small slice of chili pepper for an extra touch of flair. Glass: Martini glass Enjoy the complexity of flavors in this sophisticated twist on the classic espresso martini!

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