Spiced Strawberry Coconut Dream

Name: Spiced Strawberry Coconut Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz coconut rum; 1 oz jalapeno syrup; 1 oz coconut milk; 0.5 oz lime juice; 0.5 oz strawberry syrup; 2 dashes cherry bark vanilla bitters; for garnish toasted coconut flakes; for garnish thin slice of jalapeno

Tropical cocktail with strawberries, coconut, and jalapeno spice

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

275*

Net Carbs

15g*

Ingredients

coconut rum jalapeno syrup coconut milk lime juice strawberry syrup cherry bark vanilla bitters toasted coconut flakes thin slice of jalapeno

AI Request

a strawberry coconut cocktail using only a subset of the following ingredients jalapeno pepper hot sauce ground cinnamon jalapeno syrup cherry bark vanilla bitters absolut vanilla spiced rum brown sugar coconut rum toasted coconut flakes brown sugar syrup lime juice blanco tequila orgeat syrup rumchata coconut milk amaretto liqueur lemons kraken dark spiced rum pama pomegranate liqueur lemon juice chambord coco lopez cream of coconut agavero liqueur vanilla syrup vanilla extract mezcal vodka coconut syrup ...

* Estimated by AI. Values may vary.

Method

Instructions

Step into a tropical paradise with a kick. The Spiced Strawberry Coconut Dream is a tantalizing mix that combines the lush sweetness of strawberries with the creamy richness of coconut milk and a subtle jalapeno spice. This cocktail is perfect for adventurous palates who enjoy a balance of sweet and spicy. Served in a chilled coupe glass, it's a refreshing, beach-inspired escape in every sip. Ingredients: - 2 oz coconut rum - 1 oz jalapeno syrup - 1 oz coconut milk - 0.5 oz lime juice - 0.5 oz strawberry syrup - 2 dashes cherry bark vanilla bitters - Toasted coconut flakes, for garnish - Thin slice of fresh jalapeno, for garnish Instructions: 1. In a shaker filled with ice, combine coconut rum, jalapeno syrup, coconut milk, lime juice, and strawberry syrup. 2. Shake vigorously until the mixture is well-chilled and smooth. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of cherry bark vanilla bitters. 5. Garnish with toasted coconut flakes and a thin slice of fresh jalapeno for an added visual appeal and hint of spice. 6. Serve immediately and enjoy the sweet, spicy, creamy adventure.

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