Spanish Sunburst

Description: Experience the vibrant flavors of Spain with the Spanish Sunburst cocktail. This drink combines the warmth of Spanish saffron, the zest of Seville oranges, and the effervescence of cava, making it a refreshing yet sophisticated cocktail with a hint of the Mediterranean. Ingredients: - 1.5 oz Spanish gin - 0.5 oz saffron-infused simple syrup - 0.75 oz freshly squeezed Seville orange juice (or regular orange juice if unavailable) - 0.25 oz dry sherry - Top with Spanish cava - A dash of orange bitters Garnish: - Orange twist - A few saffron threads Glass: Coupe Glass Instructions: 1. Begin by preparing the saffron-infused simple syrup. Let a small pinch of saffron steep in 1 cup of boiling water for about 5 minutes. Add 1 cup of sugar and stir until dissolved. Let it cool completely. 2. In a shaker filled with ice, combine the Spanish gin, saffron-infused simple syrup, Seville orange juice, dry sherry, and orange bitters. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled coupe glass. 5. Top with a splash of chilled cava. 6. Garnish with an orange twist and saffron threads for an aromatic and colorful finish. Enjoy the Spanish Sunburst, a cocktail that captures the vibrant spirit of Spain in every sip.