Solar Flare Infusion

Name: Solar Flare Infusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1 oz clarified pineapple juice; 0.5 oz ginger syrup; 0.5 oz lime juice; 0.25 oz honeyroasted sesame oil for fatwashing; 2 dashes angostura bitters; for garnish dehydrated pineapple slice; for garnish toasted sesame seeds

Avant-garde cocktail with fruit and spiced notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

9g*

Ingredients:

bourbon

clarified pineapple juice

ginger syrup

lime juice

honeyroasted sesame oil for fatwashing

angostura bitters

dehydrated pineapple slice

toasted sesame seeds

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Solar Flare Infusion is an avant-garde cocktail that captures the intensity and brightness of a solar eruption, blending fruit-forward notes with an underlying layer of spiced complexity. This drink employs the advanced mixology technique of fat-washing to impart subtle, nutty flavors, creating a unique multisensory experience. Ingredients: - 2 oz bourbon - 1 oz clarified pineapple juice - 0.5 oz ginger syrup - 0.5 oz fresh lime juice - 0.25 oz honey-roasted sesame oil (for fat-washing) - 2 dashes Angostura bitters - Dehydrated pineapple slice and toasted sesame seeds for garnish Instructions: 1. Begin by fat-washing the bourbon: in a sealable jar, combine the bourbon with the honey-roasted sesame oil. Seal and shake well to combine, then let it rest at room temperature for 2 hours. 2. After resting, place the jar in the freezer for about 30 minutes, allowing the oil to solidify on top. 3. Once the oil has solidified, use a fine mesh strainer and cheesecloth to strain the bourbon into a clean container, leaving the solidified oil behind. 4. In a cocktail shaker, combine 2 oz of the fat-washed bourbon, clarified pineapple juice, ginger syrup, lime juice, and Angostura bitters with ice. 5. Shake vigorously until well-chilled, then strain into a chilled coupe glass. 6. Garnish with a dehydrated pineapple slice and a sprinkle of toasted sesame seeds. Glass: Coupe Glass

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