Solar Eclipse

Description: This captivating cocktail captures the vibrant contrasts and harmonious balance of a solar eclipse. The blend of exotic Yuzu and spicy Ginger infused light rum brings a refreshing Asian twist, while the layers of flavors create an elegant visual spectacle. Finished with a hint of citrus and a touch of sweet sophistication, it's a drink as memorable as the celestial event itself. Ingredients: - 1 oz Yuzu and Ginger infused light rum - 1/2 oz Crème de Cassis - 1 oz pineapple juice - 1/2 oz freshly squeezed lime juice - 1/4 oz simple syrup - 1 oz Prosecco - Thin slice of lime and a sprig of fresh mint for garnish Instructions: 1. In a shaker filled with ice, combine the pineapple juice, lime juice, and simple syrup. Shake well and strain into a chilled highball glass. 2. Gently pour the Crème de Cassis over the back of a spoon to create a layer at the bottom of the glass. 3. Next, carefully add the Yuzu and Ginger infused light rum over the back of a spoon to create the middle layer. 4. Slowly pour the Prosecco on top for the final, effervescent layer. 5. Garnish with a thin slice of lime and a sprig of fresh mint for an aromatic finish. Type of Glass: Highball Glass