Solar Eclipse Elixir

Name: Solar Eclipse Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz dark rum; 0.5 oz mezcal; 1 oz passion fruit juice; 0.5 oz lime juice; 0.5 oz ginger syrup; 1 oz chilled brewed hibiscus tea; dash activated charcoal; for garnish edible gold leaf; null black sugar rim

Captivating eclipse elixir with exotic flavors and visual contrast

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

14g*

Ingredients:

chilled brewed hibiscus tea

activated charcoal

edible gold leaf

black sugar rim

AI Request:Pretend you’re a world class mixologist, worthy of an award that has both great taste and stunning visuals that would fit in a small plastic cup

*Estimated by AI - may vary

Instructions

Description: The Solar Eclipse Elixir is a captivating blend that captures the cosmic wonder of an eclipse in a small cup. It combines exotic flavors and contrast in colors for a breathtaking visual display and a taste that's both bold and refreshing. As the drink is sipped, each layer reveals new flavors and textures for a complete sensory experience. Ingredients: - 1 oz dark rum - 0.5 oz mezcal - 1 oz passion fruit juice - 0.5 oz lime juice - 0.5 oz ginger syrup - 1 oz chilled brewed hibiscus tea - A dash of activated charcoal - Edible gold leaf (for garnish) - Black sugar rim Instructions: 1. Prepare your small plastic cup by rimming the edge with black sugar. To do this, run a lime wedge around the rim and dip it in black sugar until evenly coated. 2. In a shaker filled with ice, combine the dark rum, mezcal, passion fruit juice, lime juice, and ginger syrup. Shake well to chill and mix. 3. Strain the mixture into the prepared cup, filling it about halfway. 4. Carefully pour the chilled hibiscus tea over the back of a spoon to create a layered effect, allowing the darker liquids to sit below the vibrant red tea. 5. Add a dash of activated charcoal to the top without mixing for a striking color contrast that resembles a solar eclipse. 6. Gently place a small piece of edible gold leaf on the surface as a shimmering, star-like garnish. Glass: Serve in a small, clear plastic cup to showcase the visual layers and color contrasts of the drink.

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