Sol Andino

Name: Sol Andino
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz macerated pisco with orange peel; 1 oz passion fruit juice; 0.5 oz honey syrup 11 ratio of honey to water; 0.5 oz ginger liqueur; 0.5 oz lime juice; 2 dashes angostura bitters; Garnish orange twist; Garnish mint sprig

Vibrant Peruvian cocktail with macerated pisco and tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

19g*

Ingredients:

macerated pisco with orange peel

passion fruit juice

honey syrup 11 ratio of honey to water

AI Request:Un cóctel , tengo como base un macerado de pisco a base de cáscara de naranja

*Estimated by AI - may vary

Instructions

Description: Sol Andino is a vibrant and refreshing cocktail that celebrates the heart of Peruvian culture with a contemporary twist. The macerated pisco infused with orange peel forms the essence of this drink, offering a fragrant citrus aroma and a smooth, spirited base. Enhanced with tropical and spicy notes, it's perfect for any occasion where you want to surprise and delight your guests with a taste of the Andes. Ingredients: - 2 oz macerated pisco with orange peel - 1 oz fresh passion fruit juice - 0.5 oz honey syrup (1:1 ratio of honey to water) - 0.5 oz ginger liqueur - 0.5 oz fresh lime juice - 2 dashes of Angostura bitters - Garnish: Orange twist and fresh mint sprig Glass: Serve in a double old-fashioned glass. Method: 1. Fill a cocktail shaker with ice and add the macerated pisco, passion fruit juice, honey syrup, ginger liqueur, and lime juice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a double old-fashioned glass filled with fresh ice. 4. Top with two dashes of Angostura bitters. 5. Garnish with an orange twist and a fresh mint sprig to elevate its aromatic profile. 6. Serve immediately and enjoy the vibrant blend of flavors.

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