Smoky Tequila Mirage

Name: Smoky Tequila Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz sesame oilfat washed tequila; 0.75 oz lime juice; 0.5 oz agave nectar; 1 dash smoked chili bitters; 1 oz hibiscusinfused egg white foam

Smoky Tequila Mirage with hibiscus-infused foam

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

8g*

Ingredients:

sesame oilfat washed tequila

lime juice

agave nectar

smoked chili bitters

hibiscusinfused egg white foam

AI Request:A cocktail recipes that uses an advanced mixology technique it has to use tequila and/or whisky

*Estimated by AI - may vary

Instructions

Description: The Smoky Tequila Mirage combines the earthy depth of tequila with a whisper of smoke, enhanced by an air of hibiscus-infused foam. This cocktail uses the fat-washing technique to infuse tequila with the robust essence of toasted sesame oil, delivering a surprising and nuanced finish. The interplay of flavors and textures creates an enigmatic sensory experience, like a mirage in the desert. Ingredients: - 2 oz sesame oil-fat washed tequila (see instructions below) - 0.75 oz fresh lime juice - 0.5 oz agave nectar - 1 dash smoked chili bitters - 1 oz hibiscus-infused egg white foam (see instructions below) Instructions: 1. To create the sesame oil-fat washed tequila, combine 1 cup of blanco tequila with 1 tablespoon of toasted sesame oil in a container. Let it sit for about 4 hours at room temperature. Place the mixture in the freezer until the oil solidifies. Strain through a fine mesh sieve or coffee filter to remove the oil, leaving the rich, sesame-infused tequila. 2. Prepare the hibiscus-infused foam by steeping 2 tablespoons of dried hibiscus flowers in 1 cup of hot water for 5 minutes. Strain and let cool. Combine 1 oz of hibiscus tea with 1 oz of pasteurized egg whites. Using a frother or an electric whisk, whip the mixture into a light, stable foam. 3. In a shaker, combine the sesame oil-fat washed tequila, lime juice, agave nectar, and smoked chili bitters. Add ice and shake well to chill. 4. Double strain the mixture into a chilled coupe glass to remove ice shards. 5. Top with hibiscus-infused foam, allowing it to gently cascade over the liquid. 6. Optionally, garnish with a few sesame seeds or a small hibiscus flower. Glassware: Serve in a coupe glass. This cocktail is perfect for those looking to explore and appreciate the complex artistry of modern mixology.

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