Smoky Sunset Sangria

Name: Smoky Sunset Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz cointreau or triple sec; 1 oz lime juice; 1/2 oz agave nectar; 1/4 oz st germain elderflower liqueur; 2 oz fruity red wine such as a malbec or garnacha; Pinch smoked paprika; lime wheel and sprig of rosemary for garnish; salt for rimming optional

Mezcal margarita with red wine float and herbal aroma

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

276*

Net Carbs

16g*

Ingredients:

mezcal

cointreau or triple sec

lime juice

agave nectar

st germain elderflower liqueur

fruity red wine such as a malbec or garnacha

smoked paprika

lime wheel and sprig of rosemary for garnish

salt for rimming optional

AI Request:Id like to do a mezcal margarita with a red wine float but I feel like its missing some depth

*Estimated by AI - may vary

Instructions

Description: This cocktail brings together the rich, smoky flavors of mezcal with the tangy zest of a classic margarita, topped with a sophisticated red wine float and a hint of herbal aroma. The Smoky Sunset Sangria is a multi-layered experience that unveils new flavors with every sip, perfect for those who appreciate both the complexity and the simplicity of a great cocktail. Ingredients: - 2 oz mezcal - 1 oz Cointreau or triple sec - 1 oz fresh lime juice - 1/2 oz agave nectar - 1/4 oz St. Germain elderflower liqueur - 2 oz fruity red wine (such as a Malbec or Garnacha) - Pinch of smoked paprika - Lime wheel and sprig of rosemary for garnish - Salt for rimming (optional) Instructions: 1. Rim a rocks glass with salt, if desired. Set aside. 2. In a shaker, combine mezcal, Cointreau, lime juice, agave nectar, and St. Germain with ice. Shake well to blend and chill the ingredients. 3. Strain the mixture into the prepared rocks glass over fresh ice. 4. Carefully and slowly pour the red wine over the back of a spoon so it floats on top of the margarita mixture. 5. Add a pinch of smoked paprika on top for an extra layer of flavor. 6. Garnish with a lime wheel and a sprig of rosemary for an aromatic finish. Serve in: Rocks glass

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