Smoky Spicy Vanilla Blaze

Name: Smoky Spicy Vanilla Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 0.5 oz jalapeoinfused tequila; 0.5 oz vanilla syrup; 0.5 oz lemon juice; 2 dashes cherry bark vanilla bitters; 0.25 oz agavero liqueur; 1 slice jalapeo

Fiery spice and rich vanilla in Smoky Spicy Vanilla Blaze

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

14g*

Ingredients

mezcal jalapeoinfused tequila vanilla syrup lemon juice cherry bark vanilla bitters agavero liqueur jalapeo

AI Request

A smoky spicy vanilla cocktail using only a subset of the following ingredients lemons lemon juice agavero liqueur vanilla extract mezcal jalapeno infused tequila vanilla syrup vodka coconut syrup rumchata blanco tequila orgeat syrup lime juice jalapeno pepper amaretto liqueur coco lopez cream of coconut pama pomegranate liqueur kraken dark spiced rum jalapeno syrup cherry bark vanilla bitters absolut vanilla spiced rum brown sugar toasted coconut flakes coconut rum brown sugar syrup cherry bitters hot sa...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into a tantalizing blend of fiery spice and rich vanilla with the Smoky Spicy Vanilla Blaze. This cocktail marries the smoky allure of mezcal with the heat of jalapeño-infused tequila, balanced by a smooth vanilla undertone. The complex layers of flavor are delicately enhanced with a touch of citrus and a finish that leaves a lingering warmth on the palate. Ingredients: - 1.5 oz Mezcal - 0.5 oz Jalapeño-Infused Tequila - 0.5 oz Vanilla Syrup - 0.5 oz Fresh Lemon Juice - 2 dashes Cherry Bark Vanilla Bitters - 0.25 oz Agavero Liqueur - 1 slice of fresh Jalapeño for garnish Type of Glass: Rocks Glass Instructions: 1. Fill a cocktail shaker with ice. 2. Add the mezcal, jalapeño-infused tequila, vanilla syrup, fresh lemon juice, and cherry bark vanilla bitters. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a rocks glass filled with fresh ice. 5. Float the agavero liqueur on top. 6. Garnish with a slice of fresh jalapeño. 7. Serve immediately and enjoy the bold, smoky, and spicy notes with a touch of sweet vanilla.

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