Smoky Spicy Almond Margarita

Name: Smoky Spicy Almond Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz Reposado Tequila; 1/2 oz Mezcal; 1/2 oz Orgeat Syrup; 1/4 oz Ancho Reyes Chile Liqueur; 3/4 oz Lime Juice; 1/4 oz Agave Syrup; Dash Liquid Smoke; to taste Smoked Chili Bitters; for garnish Lime wheel and jalapeño slice

Smoky, spicy, nutty Margarita with a bold twist

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

13g*

Ingredients

Reposado Tequila Mezcal Orgeat Syrup Ancho Reyes Chile Liqueur Lime Juice Agave Syrup Liquid Smoke Smoked Chili Bitters Lime wheel and jalapeño slice

AI Request

smoky spicy almond margarita using only a subset of the following ingredients orgeat syrup coconut tequila disaronno kraken dark spiced rum chambord black raspberry liqueur blue cheese stuffed olives reposado tequila limes ancho reyes chile liqueur pama pomegranate liqueur espresso vodka agavero liqueur cinnamon bitters cherry bitters pineapple tequila lime juice chambord maple syrup hot honey syrup vsop cognac ground cinnamon rumchata ground cardamom st germain elderflower liqueur orange bitters disaronno...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Indulge in a fusion of smoky and spicy flavors complemented by a smooth almond essence. Perfectly balanced for the adventurous palate, this Margarita redefines classic allure with a bold twist. Ingredients: - 1 1/2 oz Reposado Tequila - 1/2 oz Mezcal - 1/2 oz Orgeat Syrup - 1/4 oz Ancho Reyes Chile Liqueur - 3/4 oz Lime Juice - 1/4 oz Agave Syrup - Dash of Liquid Smoke - Smoked Chili Bitters, to taste - Lime wheel and jalapeño slice for garnish Glassware: Rocks glass Instructions: 1. Rim a rocks glass with lime and dip it into a mix of smoked chili powder and salt for an extra kick. 2. Combine reposado tequila, mezcal, orgeat syrup, ancho reyes chile liqueur, lime juice, agave syrup, liquid smoke, and smoked chili bitters in a shaker filled with ice. 3. Shake vigorously until well chilled. 4. Strain the mixture into the prepared rocks glass filled with fresh ice. 5. Garnish with a lime wheel and a fresh slice of jalapeño for an added touch of heat and visual appeal. 6. Serve immediately and enjoy the smoky, spicy, and nutty harmony.

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