Smoky Spiced Fig Sour

Name: Smoky Spiced Fig Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2.5 ounces aged rye gin; 1 ounce mezcal; 1 ounce lime juice; 0.75 ounce cynar; 0.5 ounce caramelized fig syrup; 1 slice jalapeo; null ice cubes

Smoky, spicy, sweet cocktail with aged rye gin and mezcal

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

236*

Net Carbs

14g*

Ingredients:

caramelized fig syrup

jalapeo

ice cubes

AI Request:Create a spicy, slightly-sweet cocktail with 2.5 ounces aged rye gin and 1 ounce mezcal including lime juice, Cynar, and caramelized fig syrup.

*Estimated by AI - may vary

Instructions

Description: Dive into the enticing blend of smoky, spicy, and slightly sweet flavors with the Smoky Spiced Fig Sour, a unique cocktail that harmonizes robust aged rye gin with the earthy depth of mezcal. Perfect for those seeking a distinctive twist on traditional cocktails, this drink is anchored by the rich sweetness of caramelized fig syrup and a hint of vegetal bitterness from Cynar. The fresh lime juice brightens the profile, while a kick of heat spices things up, leading to a well-rounded and unforgettable experience. Ingredients: - 2.5 ounces aged rye gin - 1 ounce mezcal - 1 ounce fresh lime juice - 0.75 ounce Cynar - 0.5 ounce caramelized fig syrup - 1 slice fresh jalapeño - Ice cubes Instructions: 1. Muddle the jalapeño slice in a shaker to release its spicy oils. 2. Add the aged rye gin, mezcal, fresh lime juice, Cynar, and caramelized fig syrup to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled. 4. Strain into a chilled rocks glass over a large ice cube. 5. Garnish with a thin slice of caramelized fig and a jalapeño ring on the rim for an extra visual and aromatic kick. Glass: Rocks glass

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