Smoky Pineapple Fire Margarita

Name: Smoky Pineapple Fire Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Pineapple Tequila; 1 oz Jalapeno-Infused Tequila; 0.5 oz Ancho Reyes Chile Liqueur; 0.5 oz Agave Syrup; 0.5 oz Lime Juice; 2 dashes Smoked Chili Bitters; 1 drop Liquid Smoke; Pinch Ground Cinnamon

Pineapple and jalapeno margarita with a smoky kick

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

231*

Net Carbs

13g*

Ingredients:

Pineapple Tequila

Jalapeno-Infused Tequila

Ancho Reyes Chile Liqueur

AI Request:a spicy smoky pineapple margarita using only a subset of the following ingredients ground cardamom anejo tequila reposado tequila vanilla extract lemon juice orange liqueur maple syrup chocolate bitters cinnamon cherry bitters bombay sapphire gin cinnamon liqueur vsop cognac liquid smoke oat milk lemons ground nutmeg limes amaretto liqueur agave syrup blue cheese stuffed olives coconut tequila hot sauce toasted coconut flakes coco lopez cream of coconut cointreau orgeat syrup cherry bark vanilla bitters ...

*Estimated by AI - may vary

Instructions

Description: This cocktail combines the sweet and tangy flavor of pineapple tequila with a spicy, smoky kick, creating an adventurous twist on the classic margarita. The richness of cinnamon and the subtle heat from jalapeno-infused tequila are beautifully balanced by the smoothness of agave syrup and a touch of liquid smoke. Perfect for those who love complex flavors with a bit of a fiery edge. Ingredients: - 2 oz Pineapple Tequila - 1 oz Jalapeno-Infused Tequila - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Agave Syrup - 0.5 oz Lime Juice - 2 dashes Smoked Chili Bitters - 1 drop Liquid Smoke - Pinch of Ground Cinnamon Glass: Rocks Glass Instructions: 1. Fill a shaker with ice and add the pineapple tequila, jalapeno-infused tequila, Ancho Reyes chile liqueur, agave syrup, lime juice, smoked chili bitters, and a drop of liquid smoke. 2. Shake well until chilled. 3. Rim a rocks glass with ground cinnamon and fill it with ice. 4. Strain the mixture into the glass over the ice. 5. Garnish with a thin slice of jalapeno and a cinnamon stick for an extra touch of flair and aroma. Enjoy the surprising layers of flavor!

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