Smoky Orchard Breeze

Name: Smoky Orchard Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 cup strong brewed lapsang souchong tea; 1/2 cup apple cider; 1/4 cup lemon juice; 1 tablespoon maple syrup; 1/4 teaspoon liquid smoke; undefined ice cubes; undefined apple slices for garnish; undefined cinnamon stick for garnish

Refreshing smoky non-alcoholic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

29g*

Ingredients:

strong brewed lapsang souchong tea

apple slices for garnish

cinnamon stick for garnish

AI Request:An original mocktail inspired by a Burnt Trailer cocktail.

*Estimated by AI - may vary

Instructions

Step into a refreshing yet smoky non-alcoholic rendition of the classic Burnt Trailer cocktail. This mocktail captures the essence of charred flavors without the alcohol, incorporating fruity notes and a smoky tea to provide the complexity that would normally come from liquor. Ingredients: - 1/2 cup strong brewed Lapsang Souchong tea (cooled to room temperature) - 1/2 cup apple cider - 1/4 cup lemon juice - 1 tablespoon maple syrup - 1/4 teaspoon liquid smoke (optional, for extra smokiness) - Ice cubes - Apple slices for garnish - Cinnamon stick for garnish Instructions: 1. In a cocktail shaker, combine the brewed Lapsang Souchong tea, apple cider, lemon juice, and maple syrup. If you desire a stronger smoky flavor, add the liquid smoke to the mixture. 2. Shake well to combine all the ingredients. 3. Fill a rocks glass with ice cubes. 4. Strain the mixture into the glass over the ice. 5. Garnish with thin slices of apple and a cinnamon stick to mimic the woody and smoky aromas. 6. Serve immediately and enjoy the Smoky Orchard Breeze, a non-alcoholic twist that brings a comforting campfire vibe to any setting.

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