Smoky Island Heat

Name: Smoky Island Heat
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 0.5 oz ancho reyes chile liqueur; 0.5 oz coconut syrup; 0.5 oz orgeat syrup; 0.75 oz lime juice; 0.5 oz orange liqueur; null lime wheel and toasted coconut flakes for garnish

Smoky Island Heat Mai Tai twist

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

236*

Net Carbs

16g*

Ingredients:

mezcal

ancho reyes chile liqueur

lime wheel and toasted coconut flakes for garnish

AI Request:a mezcal mai tai using only a subset of the following ingredients spiced rum ground nutmeg vanilla syrup chambord brown sugar lemons skrewball peanut butter whiskey coconut syrup orange liqueur jalapeno infused tequila ground cardamom ancho reyes chile liqueur blanco tequila heavy cream lime juice coconut rum ground cinnamon cherry bark vanilla bitters vanilla extract agavero liqueur orgeat syrup honey cucumber jalapeno infused tequila limes hot honey syrup reposado tequila anejo tequila pama pomegranate l...

*Estimated by AI - may vary

Instructions

Description: The Smoky Island Heat is an innovative twist on the classic Mai Tai, designed to tantalize the senses with a harmonious blend of spicy, smoky, and sweet flavors. Mezcal provides a rich, smoky base, while the ancho reyes chile liqueur adds a subtle heat. The coconut syrup and orgeat syrup lend a tropical sweetness, balanced by fresh lime juice. A touch of orange liqueur rounds out the flavors, creating a vibrant and bold cocktail. Ingredients: - 1.5 oz Mezcal - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Coconut Syrup - 0.5 oz Orgeat Syrup - 0.75 oz Fresh Lime Juice - 0.5 oz Orange Liqueur - Lime wheel and toasted coconut flakes for garnish Glass: Double Old-Fashioned Glass Instructions: 1. In a shaker, combine the mezcal, ancho reyes chile liqueur, coconut syrup, orgeat syrup, lime juice, and orange liqueur. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a double old-fashioned glass filled with ice. 4. Garnish with a lime wheel and a sprinkle of toasted coconut flakes. 5. Serve immediately and enjoy the complex layers of flavor.

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