Smoky Island Breeze Mai Tai

Name: Smoky Island Breeze Mai Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Kraken Dark Spiced Rum; 1 oz Coconut Rum; 0.5 oz Cointreau; 0.75 oz Lime Juice; 0.5 oz Orgeat Syrup; 0.25 oz Brown Sugar Syrup; 2 drops Liquid Smoke; for garnish Toasted Coconut Flakes; for garnish Lime Wheel

Tropical Mai Tai with a smoky twist

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

250*

Net Carbs

17g*

Ingredients:

Kraken Dark Spiced Rum

Toasted Coconut Flakes

Lime Wheel

AI Request:a mai tai that uses liquid smoke using only a subset of the following ingredients brown sugar syrup smoked chili bitters skrewball peanut butter whiskey chocolate vodka coconut syrup vodka ancho reyes chile liqueur brown sugar rumchata ground cinnamon heavy cream lime juice cinnamon bitters blanco tequila absolut vanilla jalapeno pepper cloves orange bitters agavero liqueur coconut rum vanilla extract lemon juice maple syrup orange liqueur cinnamon chocolate bitters kraken dark spiced rum anejo tequila wh...

*Estimated by AI - may vary

Instructions

Description: Dive into a tropical paradise with a smoky twist. This innovative take on the classic Mai Tai introduces a subtle hint of liquid smoke, adding depth and complexity to the fruity and nutty notes. Ideal for adventurous cocktail enthusiasts, this drink promises a unique and unforgettable experience. Ingredients: - 1 oz Kraken Dark Spiced Rum - 1 oz Coconut Rum - 0.5 oz Cointreau - 0.75 oz Lime Juice - 0.5 oz Orgeat Syrup - 0.25 oz Brown Sugar Syrup - 2 drops Liquid Smoke - Toasted Coconut Flakes for garnish - Lime Wheel for garnish Instructions: 1. In a shaker filled with ice, combine Kraken Dark Spiced Rum, Coconut Rum, Cointreau, lime juice, orgeat syrup, brown sugar syrup, and liquid smoke. 2. Shake well until chilled and combined. 3. Strain the mixture into a rocks glass filled with crushed ice. 4. Garnish with toasted coconut flakes and a lime wheel. Type of Glass: Rocks Glass

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