Smoky Inferno Mai Tai

Name: Smoky Inferno Mai Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz mezcal; 1 oz jalapeno infused tequila; 0.5 oz cinnamon liqueur; 0.5 oz orgeat syrup; 0.75 oz lime juice; 2 dashes smoked chili bitters; null Lime wheel and jalapeno slice for garnish; null Optional: pinch of ground cinnamon for garnish

Fiery twist on classic Mai Tai with mezcal and jalapeno

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

12g*

Ingredients

mezcal jalapeno infused tequila cinnamon liqueur orgeat syrup lime juice smoked chili bitters Lime wheel and jalapeno slice for garnish Optional: pinch of ground cinnamon for garnish

AI Request

a very smoky spicy mai tai using only a subset of the following ingredients anejo tequila mezcal cinnamon liqueur blanco tequila toasted coconut flakes coconut rum oat milk agave syrup orange liqueur cherry bark vanilla bitters ground nutmeg cointreau coconut milk jalapeno pepper skrewball peanut butter whiskey honey lemon juice maple syrup absolut vanilla chocolate vodka cinnamon orange syrup smoked chili bitters ghost tequila jalapeno syrup coco lopez cream of coconut strawberry syrup aperol vodka bombay...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This fiery twist on the classic Mai Tai is a bold concoction that marries the smoky essence of mezcal with the spicy bite of jalapeno infused tequila and smoked chili bitters. Balanced with the subtle sweetness of orgeat syrup and the warming notes of cinnamon liqueur, the Smoky Inferno Mai Tai is an adventurous cocktail experience that will ignite your senses. Ingredients: - 1 oz mezcal - 1 oz jalapeno infused tequila - 0.5 oz cinnamon liqueur - 0.5 oz orgeat syrup - 0.75 oz lime juice - 2 dashes smoked chili bitters - Lime wheel and jalapeno slice for garnish - Optional: pinch of ground cinnamon for garnish Instructions: 1. Fill a shaker with ice and combine the mezcal, jalapeno infused tequila, cinnamon liqueur, orgeat syrup, lime juice, and smoked chili bitters. 2. Shake well until chilled and strain into an old-fashioned glass filled with fresh ice. 3. Garnish with a lime wheel and a slice of jalapeno. For an extra touch, lightly dust the top with a pinch of ground cinnamon. 4. Serve and enjoy the smoky and spicy flavors of the Smoky Inferno Mai Tai.

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