Smoky Highland Heat

Description: Embrace the fusion of two distinctly bold spirits—whiskey and mezcal—in this tantalizing cocktail that offers a smooth, smoky base with a kick of spice. The Smoky Highland Heat is a captivating concoction that's both fiery and easy to mix, making it perfect for those who enjoy a warm, complex palette. Ingredients: - 1 oz Whiskey (preferably a Scotch with a smoky profile) - 1 oz Mezcal - 1/2 oz Fresh lime juice - 1/2 oz Agave syrup - 2 Dashes of chili bitters - 3-4 Slices of fresh jalapeño (adjust to taste) - A pinch of smoked sea salt for garnish - Optional: A small strip of roasted red pepper for garnish Instructions: 1. In a shaker, muddle the jalapeño slices gently to release their spicy oils. Be careful not to over-muddle, as this will make the drink too spicy. 2. Add ice to the shaker, followed by the whiskey, mezcal, fresh lime juice, agave syrup, and chili bitters. 3. Shake well until the mixture is well chilled. 4. Double strain the mix into a rocks glass filled with ice to remove any jalapeño pieces and seeds. 5. Lightly touch the rim of the glass with a lime wedge, then dip the wet rim into a plate of smoked sea salt to garnish. 6. Garnish with a small strip of roasted red pepper on the rim of the glass for an additional smoky note and a pop of color. Glass: Serve in a rocks glass (also known as an old-fashioned or lowball glass), allowing for a generous ice addition and the perfect sip to savor the smoky and spicy flavors of the Smoky Highland Heat.