Smoky Coconut Breeze

Name: Smoky Coconut Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Blanco Tequila; 0.5 oz Cointreau; 0.5 oz Coconut Syrup; 0.5 oz Lime Juice; 1 dash Smoked Chili Bitters; for garnish Toasted Coconut Flakes

Low-sugar cocktail with smoky chili, coconut, and lime flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

13g*

Ingredients:

Toasted Coconut Flakes

AI Request:a low sugar cocktail using only a subset of the following ingredients cointreau brown sugar syrup coconut syrup cherry bitters vsop cognac lemons smoked chili bitters whiskey spiced rum limes cinnamon coconut rum lime juice blanco tequila vanilla extract anejo tequila ground cardamom aperol oat milk skrewball peanut butter whiskey heavy cream hot honey syrup jalapeno pepper cherry bark vanilla bitters toasted coconut flakes chocolate bitters agave syrup cinnamon bitters jalapeno infused tequila lemon juice...

*Estimated by AI - may vary

Instructions

Description: The Smoky Coconut Breeze is a captivating low-sugar cocktail that balances the bold flavors of smoked chili and coconut with the tang of lime, creating a drink that is both refreshing and intriguing. Perfect for those who enjoy a hint of spice with a tropical twist, this cocktail is served in a rocks glass, allowing the aromas to fully develop as it is sipped. Ingredients: - 1.5 oz Blanco Tequila - 0.5 oz Cointreau - 0.5 oz Coconut Syrup - 0.5 oz Lime Juice - 1 dash Smoked Chili Bitters - Toasted Coconut Flakes for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add Blanco Tequila, Cointreau, Coconut Syrup, Lime Juice, and Smoked Chili Bitters to the shaker. 3. Shake well until chilled. 4. Strain into a rocks glass filled with ice. 5. Garnish with toasted coconut flakes. 6. Serve immediately and enjoy the smoky, tropical flavors.

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