Smoky Coco-Nut Margarita

Name: Smoky Coco-Nut Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 0.5 oz jalapeño syrup; 0.75 oz coconut syrup; 1 oz lime juice; 0.5 oz agave syrup; 2 dashes Smoked chili bitters; for garnish Toasted coconut flakes; for garnish Lime wedge

Mezcal, coconut, jalapeño margarita with smoky, tropical fusion

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

236*

Net Carbs

24g*

Ingredients

mezcal jalapeño syrup coconut syrup lime juice agave syrup Smoked chili bitters Toasted coconut flakes Lime wedge

AI Request

a unique margarita using only a subset of the following ingredients chocolate vodka liquid smoke vanilla extract spiced rum hot sauce lemons cherry bark vanilla bitters cinnamon liqueur mezcal coconut syrup jalapeno syrup cinnamon orange syrup smoked chili bitters ghost tequila coco lopez cream of coconut strawberry syrup absolut vanilla whiskey cointreau coconut milk skrewball peanut butter whiskey jalapeno pepper lemon juice honey maple syrup aperol vodka blanco tequila toasted coconut flakes coconut ru...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into a blend where the smoky allure of mezcal meets the tropical embrace of coconut, crowned with a spicy jalapeño warmth. This unique margarita is a playful twist for cocktail enthusiasts seeking a fusion of depth and refreshment. Ingredients: - 1.5 oz mezcal - 0.5 oz jalapeño syrup - 0.75 oz coconut syrup - 1 oz lime juice - 0.5 oz agave syrup - Smoked chili bitters (2 dashes) - Toasted coconut flakes (for garnish) - Lime wedge (for garnish) Glass: Rocks glass Instructions: 1. Rim your rocks glass with a mix of toasted coconut flakes and salt for an added tropical touch. 2. Fill a shaker with ice and add the mezcal, jalapeño syrup, coconut syrup, lime juice, agave syrup, and smoked chili bitters. 3. Shake vigorously to blend all the flavors and chill the mixture. 4. Strain into the prepared rocks glass filled with fresh ice. 5. Garnish with a lime wedge on the rim and a pinch of toasted coconut flakes on top. 6. Serve and enjoy the contrasting notes of smoke, spice, and sweet coconut.

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