Smoky Cherry Rye Whisper

This cocktail is a complex, slightly sweet concoction that perfectly balances the spiciness of rye whiskey with the deep cherry tones of cherry Heering, and the unique smoky spice of Ancho Reyes. The inclusion of sweet vermouth adds depth, while the lemon juice brings a necessary acidity to cut through the sweetness, creating a layered and memorable drink. Served in a chilled coupe glass, this cocktail is both a visual and sensory delight, garnished with a brandied cherry to enhance its sophisticated profile. **Ingredients:** - 2 oz Rye Whiskey - 1/2 oz Cherry Heering Liqueur - 1/2 oz Ancho Reyes Chile Liqueur - 3/4 oz Sweet Vermouth - 1/4 oz Lemon Juice - 2 dashes Orange Bitters - 1 dash Angostura Bitters - Brandied Cherry for garnish **Glass:** - Coupe **Instructions:** 1. In a mixing glass filled with ice, combine the rye whiskey, Cherry Heering liqueur, Ancho Reyes, sweet vermouth, and lemon juice. 2. Add 2 dashes of orange bitters and a single dash of Angostura bitters to the mix. 3. Stir well until the outside of the mixing glass feels cold. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a brandied cherry on a cocktail pick. 6. Serve immediately and enjoy the intricate layers of smoky, sweet, and spicy flavors in your Smoky Cherry Rye Whisper.