Smoky Amaro Sour

This cocktail is a smoky twist on the classic Amaro Sour. The combination of mescal and amaro gives it a depth of flavor that is sure to satisfy. Ingredients: - 1 1/2 oz mezcal - 1 oz Amaro Nonino - 1/2 oz fresh lemon juice - 1/2 oz simple syrup - 1 egg white - Garnish: Angostura bitters and a lemon twist Instructions: 1. Combine mezcal, Amaro Nonino, lemon juice, simple syrup, and egg white in a shaker. 2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for 10-15 seconds. 4. Strain into a chilled rocks glass with ice. 5. Garnish with a few dashes of Angostura bitters and a lemon twist. Enjoy the complex flavors and smoky finish of this delicious cocktail!