Smokey Hazel Bliss

Imagine a cocktail that walks the line between savory and sweet with a surprising depth and warmth – Smokey Hazel Bliss does just that. This drink combines the smoky undertone of bacon vodka with the nutty richness of Frangelico, producing an innovative sipping experience. It's garnished with a crispy bacon strip, adding a crunchy contrast to the smooth liquid. A splash of maple syrup brings a touch of sweetness that ties all flavors together, making it a perfect cocktail for those who appreciate complex layers in their drinks. Ingredients: - 1 1/2 oz Bacon Vodka - 1 oz Frangelico - 1/2 oz Maple Syrup - 1/4 oz Fresh Lemon Juice - 2 dashes of Angostura Bitters - Ice - 1 Crispy Bacon Strip for garnish Instructions: 1. In a cocktail shaker, combine the bacon vodka, Frangelico, maple syrup, fresh lemon juice, and Angostura bitters. 2. Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled. 3. Strain the mixture into a chilled old-fashioned glass filled with ice. 4. Garnish with a crispy strip of bacon, allowing it to rest on the rim of the glass or float atop the drink. Glass: - Serve in an old-fashioned glass Smokey Hazel Bliss is not just a cocktail; it's an adventure in a glass, ideal for those evenings when you crave something utterly different. The blend of savory and sweet, enhanced by the smoky and nutty notes, creates a memorable drink that's sure to impress.