Sizzling Sunset Margarita

Name: Sizzling Sunset Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz jalapeoinfused tequila; 1 oz pama pomegranate liqueur; 1 oz lime juice; 0.5 oz agave syrup; 1 oz pineapple juice; 2 slices jalapeo slices; 2 dashes smoked chili bitters; for the rim smoked chili salt; for garnish lime wheel; for garnish jalapeo slice

Sizzling Sunset Margarita with jalapeños, pomegranate, and pineapple

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

21g*

Ingredients

jalapeoinfused tequila pama pomegranate liqueur lime juice agave syrup pineapple juice jalapeo slices smoked chili bitters smoked chili salt lime wheel jalapeo slice

AI Request

a spicy fruity margarita using muddled jalapenos but NO coconut using only a subset of the following ingredients ground cinnamon cointreau pama pomegranate liqueur pineapple tequila coconut rum cinnamon bitters blanco tequila vodka heavy cream spiced rum coconut syrup lemons aperol agavero liqueur st germain elderflower liqueur lime juice agave syrup vsop cognac orgeat syrup whiskey jalapeno infused tequila smoked chili bitters almond syrup cloves mezcal coconut tequila maple syrup brown sugar syrup ground...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A daring twist on the classic margarita, the Sizzling Sunset Margarita combines the fiery kick of muddled jalapeños with the sweet and tangy burst of pomegranate and pineapple. This vibrant cocktail promises a tantalizing dance of flavors on your palate, perfect for those who crave a bit of heat and a lot of zest. It's served in a chilled margarita glass with a smoked chili salt rim. Ingredients: - 2 oz jalapeño-infused tequila - 1 oz Pama pomegranate liqueur - 1 oz fresh lime juice - 0.5 oz agave syrup - 1 oz pineapple juice - 2 slices of fresh jalapeño, muddled - Smoked chili bitters (2 dashes) - Smoked chili salt (for the rim) - Lime wheel and jalapeño slice (for garnish) Instructions: 1. Rim a chilled margarita glass with smoked chili salt. 2. In a shaker, muddle the fresh jalapeño slices with agave syrup. 3. Add the jalapeño-infused tequila, Pama pomegranate liqueur, fresh lime juice, pineapple juice, and smoked chili bitters to the shaker. 4. Fill the shaker with ice and shake vigorously. 5. Strain the mixture into the prepared margarita glass filled with fresh ice. 6. Garnish with a lime wheel and a slice of jalapeño for an added kick. Serve with caution and enjoy the sizzling fusion of sweet, spicy, and tangy flavors!

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