Silken Midnight

Name: Silken Midnight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz vodka; 1/2 oz coffee liqueur eg kahla; 1/2 oz crme de cacao dark; 1 oz freshly brewed espresso chilled; 1/4 oz simple syrup adjust to taste; 1 oz heavy cream; 1/4 tsp ground cinnamon; null freshly grated nutmeg for garnish; null dark chocolate shavings for garnish

Silken Midnight is a refined twist on the classic Espresso Martini

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vodka

coffee liqueur eg kahla

crme de cacao dark

freshly brewed espresso chilled

simple syrup adjust to taste

heavy cream

ground cinnamon

freshly grated nutmeg for garnish

dark chocolate shavings for garnish

AI Request:Espresso Martini

*Estimated by AI - may vary

Instructions

Description: Silken Midnight is a refined twist on the classic Espresso Martini, celebrating the seamless blend of coffee and chocolate with a hint of spice. It's designed for the coffee connoisseur who appreciates a luxurious texture and a complex flavor profile. This cocktail features a silky chocolate foam that gently rests on top of the rich, boozy coffee base, with a subtle spiciness that lingers after each sip. Ingredients: - 1 1/2 oz Vodka - 1/2 oz Coffee liqueur (e.g., Kahlúa) - 1/2 oz Crème de cacao (dark) - 1 oz Freshly brewed espresso (chilled) - 1/4 oz Simple syrup (adjust to taste) - 1 oz Heavy cream - 1/4 tsp Ground cinnamon - Freshly grated nutmeg (for garnish) - Dark chocolate shavings (for garnish) Instructions: 1. Begin by preparing the chocolate foam. In a shaker or a whipped cream dispenser, combine the heavy cream, crème de cacao, and ground cinnamon. Shake vigorously (or use a charger if using a whipped cream dispenser) until you achieve a thick foam consistency. Set aside. 2. In a cocktail shaker, combine the vodka, coffee liqueur, chilled espresso, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a chilled martini glass, ensuring a smooth pour. 4. Gently spoon the cinnamon-chocolate foam over the coffee mixture, filling the glass to just below the rim. 5. Garnish with a sprinkle of freshly grated nutmeg and dark chocolate shavings. 6. Serve immediately and enjoy the layered experience of coffee, chocolate, and spice in every sip. Glass: Serve in a traditional martini glass for a sophisticated presentation that highlights the rich layers of the cocktail.

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