Serenade in Spice

Name: Serenade in Spice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz noisy water gewrztraminer wine; 1 sprig rosemary; 1 slice sweet chili; 1 oz the orientalist origins vodka; 3 oz watermelon artisanal brew works warheads hard seltzer

Created By: @gloriajesperson

Aromatic cocktail with Gewürztraminer, rosemary, chili, vodka, and seltzer

AI Cocktail Info

Serving : 6 oz

ABV

8%*

Calories

105*

Net Carbs

4 g*

Ingredients:

noisy water gewrztraminer wine

rosemary

sweet chili

the orientalist origins vodka

watermelon artisanal brew works warheads hard seltzer

AI Request:1 oz Noisy Water Gewürztraminer Wine shaken with rosemary and sweet chili slice and 1 oz The Orientalist Origins Vodka and added to 3 oz Watermelon Artisanal Brew Works Warheads Hard Seltzer

*Estimated by AI - may vary

Instructions

Description: Serenade in Spice is a tantalizing fusion of aromatic herbs, exotic spices, and refreshing fruit notes, designed to take your taste buds on a surprising and delightful journey. This cocktail blends the floral and lychee notes of Gewürztraminer with the distinctive earthy undertones of rosemary, the warmth of sweet chili, the purity of premium vodka, and the effervescent burst of watermelon hard seltzer. Best served chilled in a coupe glass, this innovative drink is perfect for adventurous cocktail enthusiasts ready for something truly unique. Ingredients: 1 oz Noisy Water Gewürztraminer Wine 1 sprig of fresh rosemary 1 slice of sweet chili 1 oz The Orientalist Origins Vodka 3 oz Watermelon Artisanal Brew Works Warheads Hard Seltzer Instructions: 1. In a shaker, lightly muddle the rosemary sprig and sweet chili slice to release their essential oils. 2. Add the Noisy Water Gewürztraminer Wine and The Orientalist Origins Vodka to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into a chilled coupe glass. 5. Top with 3 oz of Watermelon Artisanal Brew Works Warheads Hard Seltzer. 6. Garnish with a small sprig of rosemary and a thin slice of sweet chili on the rim for added fragrance. Serve in a coupe glass.

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