Serenade in Green

Description: This invigorating cocktail harmonizes the zesty notes of tequila with the aromatic freshness of basil, infused with a whisper of citrus and a touch of sweetness. It's a vibrant, earthy blend that sings of summer nights and breezy terraces. Perfect for those who crave a refreshing twist on the classic tequila experience. Ingredients: - 2 oz blanco tequila - 1 oz fresh lime juice - 0.75 oz basil syrup (see recipe below) - 0.5 oz elderflower liqueur - 4 fresh basil leaves - Splash of soda water - Basil leaf and lime wheel for garnish Basil Syrup: - 1 cup water - 1 cup sugar - 1 cup fresh basil leaves To make basil syrup: 1. Combine water and sugar in a saucepan over medium heat, stirring until the sugar dissolves. 2. Add basil leaves, reduce the heat, and let the mixture simmer for about 5 minutes. 3. Remove from the heat and cool, then strain into a bottle. Instructions: 1. In a shaker, gently muddle the fresh basil leaves to release their essential oils. 2. Add the tequila, fresh lime juice, basil syrup, and elderflower liqueur to the shaker. 3. Fill with ice and shake vigorously until well-chilled. 4. Strain the mixture over fresh ice in a rocks glass. 5. Top with a splash of soda water and gently stir. 6. Garnish with a fresh basil leaf and a lime wheel. Glass: Rocks glass