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Sazerac

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Classic and elegant cocktail with rye whiskey and absinthe

Sazerac

AI Cocktail Info

Serving : 1 cocktail

ABV
40%*
Calories
150*
Net Carbs
1g*
AI Request:Sazerac
*Estimated by AI - may vary

Instructions

A classic and elegant cocktail, the Sazerac is a true gem of New Orleans. It is a rich and flavorful concoction that perfectly balances the sweetness of absinthe, the spice of rye whiskey, and the aromatic touch of Peychaud's bitters. Serve it chilled in an old-fashioned glass for an authentic experience. Ingredients: - 2 oz rye whiskey - 1 sugar cube - 3 dashes Peychaud's bitters - Absinthe (for rinsing the glass) - Lemon zest (for garnish) Instructions: 1. Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the cocktail. 2. In a separate mixing glass, muddle the sugar cube with a few drops of water until dissolved. 3. Add the rye whiskey and Peychaud's bitters to the mixing glass with the sugar. 4. Fill the mixing glass with ice and stir gently for about 30 seconds to combine the ingredients. 5. Discard the ice from the chilled old-fashioned glass and rinse it with a small amount of absinthe, coating the inside of the glass evenly. 6. Strain the whiskey mixture from the mixing glass into the rinsed old-fashioned glass. 7. Garnish with a twist of lemon zest, expressing the oils over the drink before dropping it into the glass. 8. Serve and enjoy this timeless and sophisticated cocktail.

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