Salty Citrus Serenade

Name: Salty Citrus Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 2 oz vodka; null 1 oz grapefruit juice; null 12 oz lime juice; null 12 oz honey syrup equal parts honey and warm water mixed until honey is dissolved; null 14 oz triple sec or orange liqueur; null pinch of sea salt; null soda water to top off; null grapefruit slice and a sprig of rosemary for garnish

A harmonious blend of sweet, salty, and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the amount of vodka and triple sec used*

Calories

approximately 200*

Net Carbs

approximately 20 grams*

Ingredients:

2 oz vodka

1 oz grapefruit juice

12 oz lime juice

12 oz honey syrup equal parts honey and warm water mixed until honey is dissolved

14 oz triple sec or orange liqueur

pinch of sea salt

soda water to top off

grapefruit slice and a sprig of rosemary for garnish

AI Request:Sweet and salty with a citrus flavor

*Estimated by AI - may vary

Instructions

Description: Embrace a harmonious blend of sweet, salty, and citrus notes in this invigorating cocktail. The Salty Citrus Serenade is a symphony of flavors that dances on the palate, combining the smooth sweetness of honey, the tangy zest of fresh citrus, and the subtle bite of sea salt. Topped with a splash of soda for effervescence, this drink is as refreshing as it is unique. Ingredients: - 2 oz Vodka - 1 oz Fresh grapefruit juice - 1/2 oz Fresh lime juice - 1/2 oz Honey syrup (equal parts honey and warm water, mixed until honey is dissolved) - 1/4 oz Triple sec or orange liqueur - Pinch of sea salt - Soda water to top off - Grapefruit slice and a sprig of rosemary for garnish Glass: Highball glass Instructions: 1. Begin by chilling your highball glass in the freezer for a few minutes. 2. In a cocktail shaker, combine the vodka, grapefruit juice, lime juice, honey syrup, triple sec, and a pinch of sea salt. 3. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well-chilled. 4. Take out the highball glass and fill it halfway with fresh ice. 5. Strain the cocktail mixture into the glass over the ice. 6. Top off with soda water, giving a gentle stir to combine. 7. Garnish with a slice of grapefruit and a sprig of fresh rosemary. 8. Serve immediately and enjoy the balance of sweet, salty, and citrus that defines the Salty Citrus Serenade.

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