Saigon Umami Swirl

Name: Saigon Umami Swirl
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vietnamese rice vodka; 1 oz lemongrassginger syrup; 1/2 oz fish sauce reduction; 1/2 oz lime juice; A few drops sesame oil; 4 basil leaves; 2 slices pickled daikon radish slices; to top club soda

Vietnamese Umami cocktail with rice vodka and fresh herbs

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

9g*

Ingredients:

vietnamese rice vodka

lemongrassginger syrup

pickled daikon radish slices

club soda

AI Request:umami cocktails with vietnamese ingridients and style

*Estimated by AI - may vary

Instructions

Description: Dive into the vibrant and complex world of Vietnamese flavors with the Saigon Umami Swirl. This cocktail captures the essence of Vietnam’s bustling markets, combining rich umami notes with the freshness of local herbs and a hint of citrus. It's an adventurous blend that tantalizes the taste buds and transports you to the lively streets of Saigon. Serve in: Collins Glass Ingredients: - 2 oz Vietnamese rice vodka - 1 oz lemongrass-ginger syrup - 1/2 oz fish sauce reduction - 1/2 oz lime juice - A few drops of sesame oil - 4 fresh basil leaves - 2 slices of pickled daikon radish - Club soda to top Method: 1. Muddle the fresh basil leaves in the bottom of a shaker to release their aromatic oils. 2. Add the Vietnamese rice vodka, lemongrass-ginger syrup, fish sauce reduction, lime juice, and sesame oil to the shaker. 3. Add ice to the shaker and shake vigorously for 15 seconds to combine the flavors. 4. Strain the mixture into a Collins glass filled with ice. 5. Top with club soda and give it a gentle stir to mix. 6. Garnish with pickled daikon radish slices and a sprig of fresh basil for a visual and aromatic flair. This cocktail is a fusion of the umami richness and fresh, herbaceous elements synonymous with Vietnamese cuisine, offering a unique twist on traditional cocktail experiences.

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