Saigon Blush

1
0

Refreshing and fragrant Vietnamese mocktail

Saigon Blush

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Vietnamese mocktail with litchi
*Estimated by AI - may vary

Instructions

This refreshing and fragrant Vietnamese mocktail, the Saigon Blush, is inspired by the lush landscapes and vibrant flavors of Vietnam. It is a delightful combination of sweet, tangy, and floral notes, featuring the main ingredient of litchi (lychee), which is beloved in Vietnamese cuisine. Perfect for any occasion, this non-alcoholic beverage is as beautiful to look at as it is to taste. **Ingredients:** - 4 fresh lychees, peeled and pitted (or canned lychees if fresh are not available) - Juice of 1 lime - 1 teaspoon of honey (adjust to taste) - A small handful of fresh mint leaves, more for garnish - 1/2 cup of coconut water - Sparkling water to top up - Crushed ice - Edible flowers for garnish (optional) **Glass Type:** Highball glass **Instructions:** 1. In a cocktail shaker, muddle the lychees with the lime juice, honey, and mint leaves until the lychees are broken down and the flavors are combined. If you're using canned lychees, make sure to drain them before muddling. 2. Add the coconut water to the shaker and fill it with a handful of crushed ice. Shake well until the outside of the shaker feels cold. 3. Strain the mixture into a highball glass filled with more crushed ice, making sure to filter out the mint leaves and lychee pulp. 4. Top up the glass with sparkling water for a refreshing fizz. 5. Garnish with a sprig of mint and a few edible flowers for a touch of elegance. If you have extra lychees, you can also skewer them and place them on top as an additional garnish. 6. Serve immediately and enjoy the exotic flavors of your Saigon Blush mocktail.

RecentArticles

Swipe for More...

CocktailLists

Swipe for More...