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Rosemary Rye Reverie

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Rye whiskey cocktail with rosemary and lemon twist

Rosemary Rye Reverie

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
210*
Net Carbs
21g*
AI Request:rye and rosemary cocktail served up
*Estimated by AI - may vary

Instructions

Description: This cocktail brings together the robust character of rye whiskey with a fragrant touch of rosemary, creating a beautifully balanced and aromatic experience. Perfect for those who appreciate a sophisticated and herbaceous twist on classic whiskey drinks. Ingredients: - 2 oz rye whiskey - 0.75 oz fresh lemon juice - 0.5 oz rosemary simple syrup (recipe below) - 0.25 oz dry vermouth - 2 dashes of Angostura bitters - Fresh rosemary sprig for garnish - Lemon twist for garnish Rosemary Simple Syrup Recipe: - 1 cup water - 1 cup granulated sugar - 3-4 sprigs fresh rosemary To make the Rosemary Simple Syrup: 1. Combine the water and sugar in a small saucepan over medium heat. 2. Stir until the sugar is completely dissolved. 3. Add the rosemary sprigs and bring the mixture to a simmer. 4. Reduce the heat and let it steep for about 10 minutes. 5. Remove from heat, let cool, and strain before using. Instructions: 1. Add the rye whiskey, lemon juice, rosemary simple syrup, dry vermouth, and bitters into a cocktail shaker filled with ice. 2. Shake well for about 15 seconds until the mixture is chilled. 3. Strain the cocktail into a chilled coupe glass. Garnish: - Express the oils from a lemon twist over the drink and drop it in. - Finish with a freshly hit rosemary sprig laid across the rim of the glass for an aromatic experience. Glass: Coupe Glass

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