Rosemary Rye Reverie

This cocktail is a fragrant and earthy celebration of rye whiskey, elevated with the aromatic touch of rosemary and a hint of citrus. Perfect for those who appreciate a sophisticated and herbaceous drink, it's served in a classic rocks glass to enhance the taste experience. *Ingredients:* - 2 oz Rye Whiskey - 0.5 oz Rosemary Simple Syrup (see preparation below) - 0.5 oz Fresh Lemon Juice - 2 dashes Angostura Bitters - Splash of Soda Water - Fresh Rosemary Sprig for Garnish - Lemon Peel for Garnish *Rosemary Simple Syrup Preparation:* - 1 cup Water - 1 cup Sugar - 3-4 Fresh Rosemary Sprigs *Instructions:* 1. To make the rosemary simple syrup, combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves, add the rosemary sprigs, and simmer for 5 minutes. Remove from heat and let it steep until cooled. Strain and store in the fridge. 2. In a shaker filled with ice, combine rye whiskey, rosemary simple syrup, lemon juice, and Angostura bitters. Shake well to mix flavors. 3. Strain the mixture into a rocks glass filled with fresh ice. 4. Top with a splash of soda water for effervescence. 5. Garnish with a rosemary sprig and a twist of lemon peel for added aroma and visual appeal. This cocktail is an invitation to sit back and savor the delightful harmony of flavors, as the warmth of rye meets the freshness of rosemary and lemon.