Rosé Blush Sangria

Description: The Rosé Blush Sangria is a delightful twist on the classic sangria, combining the delicate flavors of rosé wine with fresh fruits and a hint of floral notes. This cocktail is perfect for a warm evening, offering a refreshing and subtly sweet experience with a beautiful pink hue that complements any occasion. Ingredients: - 750 ml chilled rosé wine - 1/2 cup elderflower liqueur - 1/4 cup triple sec - 1/4 cup fresh raspberry puree - 1 cup sliced strawberries - 1 cup diced watermelon - 1/2 cup fresh raspberries - 1 lemon, thinly sliced - 2 cups chilled club soda - A handful of fresh mint leaves for garnish - Ice cubes Instructions: 1. In a large pitcher, combine the rosé wine, elderflower liqueur, triple sec, and fresh raspberry puree. Stir well to mix the flavors. 2. Add the sliced strawberries, diced watermelon, fresh raspberries, and lemon slices to the mixture. Stir gently to combine. 3. Refrigerate the mixture for at least 2 hours, allowing the fruit flavors to infuse into the sangria. 4. Just before serving, gently stir in the chilled club soda to add a refreshing fizz. 5. Fill a large stemless wine glass with ice cubes and pour the sangria over the ice. 6. Garnish with a few fresh mint leaves and a slice of lemon on the rim of each glass. Serve in: Large stemless wine glass This Rosé Blush Sangria is a crowd-pleaser not only for its taste but also for its stunning presentation. Enjoy the balance of sweet and floral tones with each sip!