Rolling Cloud

Name: Rolling Cloud
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz elderflower liqueur; 1 oz lavender syrup; 1 tbsp raw honey; 4 oz brewed and chilled earl grey tea; 2 oz coconut milk; null Ice cubes; A pinch (optional) edible glitter for garnish

Soothing cocktail with gin, earl grey tea, and lavender syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

22g*

Ingredients:

brewed and chilled earl grey tea

coconut milk

Ice cubes

edible glitter for garnish

AI Request:Make a cocktail based on a rainy day. It should use gin, earl grey tea, raw honey, lavender syrup, and elderflower liqueur. The cocktail should be at least 10 oz of liquid and served hot or cold.Name it Rolling Cloud. using only a subset of the following ingredients chili powder salt black pepper orange liqueur freezedried cherry powder black walnut bitters egg white ground nutmeg yellow food coloring powder coconut milk southern comfort dark rum raspberry lemonade blue curaçao ground allspice grenadine sp...

*Estimated by AI - may vary

Instructions

Description: A soothing cocktail reminiscent of a gentle, rainy day, the Rolling Cloud combines the floral and herbal notes of gin with the comforting warmth of earl grey tea, raw honey, and lavender syrup. The hint of elderflower liqueur adds an ethereal quality, while a touch of coconut milk provides smoothness. Served cold, this cocktail is perfect for unwinding while watching the raindrops dance on your window. Ingredients: - 2 oz gin - 1 oz elderflower liqueur - 1 oz lavender syrup - 1 tbsp raw honey - 4 oz brewed and chilled earl grey tea - 2 oz coconut milk - Ice cubes - A pinch of edible glitter for garnish (optional) Instructions: 1. Brew the earl grey tea according to the package instructions and let it chill in the refrigerator. 2. In a shaker, combine the gin, elderflower liqueur, lavender syrup, raw honey, and chilled earl grey tea. 3. Add coconut milk and a generous amount of ice cubes to the shaker. 4. Shake vigorously until well mixed and chilled. 5. Strain into a highball glass filled with fresh ice. 6. Garnish with a pinch of edible glitter for a touch of magic, if desired. Type of Glass: Highball glass

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