Rolling Cloud

Description: A soothing cocktail reminiscent of a gentle, rainy day, the Rolling Cloud combines the floral and herbal notes of gin with the comforting warmth of earl grey tea, raw honey, and lavender syrup. The hint of elderflower liqueur adds an ethereal quality, while a touch of coconut milk provides smoothness. Served cold, this cocktail is perfect for unwinding while watching the raindrops dance on your window. Ingredients: - 2 oz gin - 1 oz elderflower liqueur - 1 oz lavender syrup - 1 tbsp raw honey - 4 oz brewed and chilled earl grey tea - 2 oz coconut milk - Ice cubes - A pinch of edible glitter for garnish (optional) Instructions: 1. Brew the earl grey tea according to the package instructions and let it chill in the refrigerator. 2. In a shaker, combine the gin, elderflower liqueur, lavender syrup, raw honey, and chilled earl grey tea. 3. Add coconut milk and a generous amount of ice cubes to the shaker. 4. Shake vigorously until well mixed and chilled. 5. Strain into a highball glass filled with fresh ice. 6. Garnish with a pinch of edible glitter for a touch of magic, if desired. Type of Glass: Highball glass