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Roaring Safari Fizz

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Kenyan coffee, ginger, and champagne cocktail with a 1920s twist

Roaring Safari Fizz

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
160*
Net Carbs
10g*
Ingredients:
cold brew kenyan coffee
gin
lime juice
ginger syrup
angostura bitters
champagne
twist of lime peel
coffee bean
AI Request:East africa kenya inspired cocktail with a 1920s vibe
*Estimated by AI - may vary

Instructions

Description: Inspired by the rich cultures and landscapes of Kenya, the Roaring Safari Fizz combines the spirit of a 1920s speakeasy with the vibrant flavors of East Africa. This cocktail blends the earthy notes of Kenyan coffee with the refreshing zing of ginger and citrus, enveloped in the effervescent glow of champagne. It's as thrilling and stylish as a wild safari adventure. Ingredients: - 1 oz cold brew Kenyan coffee - 1 oz gin - 0.5 oz freshly squeezed lime juice - 0.5 oz ginger syrup - 2 dashes Angostura bitters - Top with champagne - Garnish: Twist of lime peel and a coffee bean Glass: Champagne coupe Instructions: 1. In a cocktail shaker filled with ice, combine the cold brew Kenyan coffee, gin, lime juice, ginger syrup, and Angostura bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into a champagne coupe. 4. Top with champagne, adding a fizz to the drink. 5. Garnish with a twist of lime peel and a single coffee bean for an extra touch of elegance. 6. Sip and enjoy a taste of Africa with a 1920s flourish!
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