Rhubarb Paloma Twist

Description: A refreshing and tangy rendition of the classic Paloma, this cocktail combines the tartness of rhubarb with the zing of grapefruit, rounded off with a hint of floral spice. Perfect for summer evenings or any occasion that calls for a touch of creative sophistication. Ingredients: - 2 oz white tequila - 1 oz fresh rhubarb syrup (see below for preparation) - 2 oz freshly squeezed grapefruit juice - 0.5 oz lime juice - Club soda - Pink Himalayan salt for rimming - Grapefruit wedge and fresh rhubarb stick for garnish Rhubarb Syrup Preparation: - 1 cup chopped fresh rhubarb - 1 cup water - 0.5 cup sugar - Zest of 1 small orange Preparation: 1. To make rhubarb syrup, combine chopped rhubarb, water, sugar, and orange zest in a saucepan. Bring to a boil, then reduce to a simmer for about 15 minutes until the rhubarb is soft. Strain and let cool. 2. Rim a highball glass with pink Himalayan salt. 3. In a shaker filled with ice, combine tequila, rhubarb syrup, grapefruit juice, and lime juice. Shake well. 4. Strain into the prepared glass filled with ice. 5. Top with club soda and gently stir to combine. 6. Garnish with a grapefruit wedge and a fresh rhubarb stick. Type of Glass: Highball Glass