Revitalizing Harmony Highball

Name: Revitalizing Harmony Highball
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: as needed acai powder; as needed spring water; as needed raw sugar; 1 oz reillys mothers milk whiskey; 0.50 oz franz von fein bernstein aperitif; 2 oz outrageous coconut oat milk liqueur; 1 oz monin brown butter syrup; as needed wild chamomile flowers; for garnish lemon wheel

Created By: @gloriajesperson

Harmonious superfood cocktail with acai, chamomile, whiskey, and coconut

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

acai powder

spring water

raw sugar

reillys mothers milk whiskey

franz von fein bernstein aperitif

outrageous coconut oat milk liqueur

monin brown butter syrup

wild chamomile flowers

lemon wheel

AI Request:Nourishing theme cocktail: Prepare ice by mixing acai powder, spring water and raw sugar until dissolved and freeze into cubes. Shaken 1 oz Reilly’s Mother’s Milk Whiskey and .50 oz Franz von Fein - Bernstein Aperitif with crushed fresh wild chamomile flowers and strain into highball glass with 2 oz Outrageous Coconut Oat Milk Liqueur and 1 oz Monin Brown Butter syrup over the acai-infused ice. Garnish with lemon wheel

*Estimated by AI - may vary

Instructions

Description: Embark on a journey of renewal with the Revitalizing Harmony Highball, a cocktail that embraces the nourishing qualities of superfoods and the delicate interplay of flavors. This drink combines the earthy richness of acai with the soothing touch of wild chamomile, enveloped by the comforting warmth of whiskey and the tropical allure of coconut oat milk liqueur. Each sip is a testament to balance, vitality, and indulgence. Ingredients: - Acai-infused ice: Mix acai powder, spring water, and raw sugar until dissolved, then freeze into cubes. - 1 oz Reilly’s Mother’s Milk Whiskey - 0.50 oz Franz von Fein - Bernstein Aperitif - 2 oz Outrageous Coconut Oat Milk Liqueur - 1 oz Monin Brown Butter syrup - Fresh wild chamomile flowers, crushed - Lemon wheel for garnish Glass: Highball Glass Instructions: 1. Prepare the acai-infused ice by dissolving acai powder, spring water, and raw sugar, then freeze into ice cubes. 2. In a shaker, combine 1 oz Reilly’s Mother’s Milk Whiskey and 0.50 oz Franz von Fein - Bernstein Aperitif with crushed fresh wild chamomile flowers. 3. Shake well and strain the mixture into a highball glass containing the prepared acai-infused ice. 4. Pour in 2 oz of Outrageous Coconut Oat Milk Liqueur and 1 oz of Monin Brown Butter syrup over the ice. 5. Gently stir to blend the flavors. 6. Garnish with a lemon wheel for a refreshing touch. 7. Serve and enjoy the nourishing, harmonious flavors.

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