Red Inferno

Description: The Red Inferno is a fiery and vibrant cocktail designed to ignite your senses. Its bright red hue is as captivating as its spicy taste, making it the perfect choice for those looking to add some heat to their cocktail experience. This drink combines the bold flavors of jalapeño and raspberry, balanced with a hint of citrus for a truly electrifying sip. Ingredients: - 2 oz jalapeño-infused tequila - 1 oz fresh lime juice - 1 oz raspberry syrup - 1/2 oz triple sec - A dash of smoked paprika - Fresh jalapeño slices for garnish - Fresh raspberries for garnish Glass: Rocks glass Instructions: 1. Start by infusing the tequila with jalapeño. Slice one jalapeño and remove seeds, then add it to a bottle of tequila. Let it steep for 24 hours before using. 2. In a cocktail shaker, combine jalapeño-infused tequila, lime juice, raspberry syrup, and triple sec with ice. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a rocks glass filled with ice. 5. Add a dash of smoked paprika on top for an additional kick. 6. Garnish with a few fresh jalapeño slices and a couple of raspberries. 7. Serve immediately and prepare for an explosion of flavor.