Raspberry Velvet

Name: Raspberry Velvet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml raspberry vodka; 30 ml lemon juice; 20 ml raspberry syrup; 15 ml orgeat syrup; 90 ml whole milk; dash vanilla extract; for garnish raspberries; for garnish mint leaves

Sophisticated milk punch with raspberry vodka and velvety finish

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

315*

Net Carbs

26g*

Ingredients:

AI Request:generera en drink som man kan göra med hallon vodka, en hallon vodka som är rosa jag vill ha en milk punch clarified drink

*Estimated by AI - may vary

Instructions

Description: The Raspberry Velvet is a sophisticated milk punch that marries the bold, fruity essence of raspberry vodka with a smooth, velvety finish. The result is a beautifully clarified cocktail that's not only visually stunning with a delicate pink hue but also a luxurious treat for the palate. Serve this elegant drink in a coupe glass to highlight its clarity and refinement. Ingredients: - 60 ml raspberry vodka (preferably a pink-hued variety) - 30 ml fresh lemon juice - 20 ml raspberry syrup - 15 ml orgeat syrup - 90 ml whole milk - A dash of vanilla extract - Fresh raspberries and mint leaves for garnish Instructions: 1. In a mixing bowl, combine the raspberry vodka, lemon juice, raspberry syrup, orgeat syrup, and a dash of vanilla extract. 2. Slowly pour whole milk into the mixture, stirring gently to allow the milk to curdle slightly, which aids in the clarification process. 3. Let the mixture sit for about 30 minutes, allowing the milk solids to settle. 4. Strain the liquid through a fine cheesecloth or coffee filter to achieve the clear punch, discarding the curds. 5. Chill the clarified liquid thoroughly before serving. 6. Pour into a chilled coupe glass and garnish with a few fresh raspberries and a sprig of mint for a touch of elegance. Enjoy the Raspberry Velvet, a delicate and innovative clarified milk punch that's sure to impress.

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