Purple Horizon

Name: Purple Horizon
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Reposado Tequila; 1 oz Pineapple Juice; 1 oz Mango Puree; 1/4 oz Blue Curaçao; 1/4 oz Pernod; Splash Lemon Juice; 1/2 oz Prosecco

Exotic tequila sunrise with purple gradient

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

235*

Net Carbs

15g*

Ingredients:

AI Request:A tequila based drink resembling tequila sunrise, but purple fading with flavours of mango and pineapple using only a subset of the following ingredients pernod appleton estate signature blend clairin vaval rum demerara syrup jameson irish whiskey allspice dram pimento liqueur chilli liqueur a dash of celery bitters laphroaig scotch whisky lemon gin ballantines finest scotch whisky wray and nephew white overproof rum calvados appleton estate reserve blend rum cachaa brazilian rum plymouth gin makers mark b...

*Estimated by AI - may vary

Instructions

Description: The Purple Horizon is an exotic twist on the classic tequila sunrise, featuring a captivating gradient of purple that transitions into vibrant yellow. This refreshing cocktail brings together the tropical flavors of mango and pineapple with a hint of aniseed from the Pernod, creating a drink that evokes the mystery and allure of a twilight sky. Ingredients: - 2 oz Reposado Tequila - 1 oz Pineapple Juice - 1 oz Mango Puree - 1/4 oz Blue Curaçao - 1/4 oz Pernod - Splash of Lemon Juice - 1/2 oz Prosecco Method: 1. In a shaker filled with ice, combine the reposado tequila, pineapple juice, mango puree, and a splash of lemon juice. Shake well to mix. 2. In a separate glass, combine the blue curaçao and Pernod. Stir gently to mix. 3. Strain the tequila, pineapple, and mango mixture into an ice-filled highball glass. 4. Slowly pour the blue curaçao and Pernod mixture over the back of a spoon to create a layered purple effect. 5. Top with a splash of prosecco for some added effervescence and to blend the colors softly. Glass: Highball Glass Garnish: Garnish with a pineapple slice and a maraschino cherry on a skewer for an added touch of tropical flair.

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