Purple Bokbunja Cocktail on the Sweet Side

This delightful cocktail balances the sweet and sour flavors of bokbunja, a Korean black raspberry wine, with the refreshing taste of lemon and the rich sweetness of honey. The vibrant purple hue of the drink is sure to catch everyone's attention. Ingredients: - 2 oz bokbunja (Korean black raspberry wine) - 1 oz lemon juice - 1/2 oz honey - 1/2 oz simple syrup - 1/4 oz blueberry liqueur - 1/4 oz crème de cassis - 1 dash of lavender bitters - Lemon peel, for garnish Instructions: 1. In a shaker, combine the bokbunja, lemon juice, honey, simple syrup, blueberry liqueur, crème de cassis, and lavender bitters. 2. Add ice to the shaker and shake well. 3. Strain the mixture into a chilled glass. 4. Garnish with a lemon peel and enjoy!