Purple Bokbunja Cocktail on the Sweet Side

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Created By: @BarGPT

Sweet and sour cocktail with Korean black raspberry wine

Purple Bokbunja Cocktail on the Sweet Side

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
180*
Net Carbs
19g*
Ingredients:
bokbunja
lemon juice
honey
simple syrup
blueberry liqueur
crme de cassis
lavender bitters
lemon peel
AI Request:Purple bokbunja cocktail on the sweet side
*Estimated by AI - may vary

Instructions

This delightful cocktail balances the sweet and sour flavors of bokbunja, a Korean black raspberry wine, with the refreshing taste of lemon and the rich sweetness of honey. The vibrant purple hue of the drink is sure to catch everyone's attention. Ingredients: - 2 oz bokbunja (Korean black raspberry wine) - 1 oz lemon juice - 1/2 oz honey - 1/2 oz simple syrup - 1/4 oz blueberry liqueur - 1/4 oz crème de cassis - 1 dash of lavender bitters - Lemon peel, for garnish Instructions: 1. In a shaker, combine the bokbunja, lemon juice, honey, simple syrup, blueberry liqueur, crème de cassis, and lavender bitters. 2. Add ice to the shaker and shake well. 3. Strain the mixture into a chilled glass. 4. Garnish with a lemon peel and enjoy!
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