Provocative Thyme Champagne Cocktail with Ancho

This stunning cocktail is a perfect blend of sweet and spicy, with a hint of herbal freshness from thyme. Here's what you'll need: Ingredients: - 1.5 oz Ancho Reyes Ancho Chile Liqueur - 0.5 oz fresh lemon juice - 0.5 oz honey syrup - 2-3 sprigs of fresh thyme - 2-3 oz champagne Instructions: 1. In a shaker, muddle the thyme sprigs with lemon juice and honey syrup until fragrant. 2. Add ice and Ancho Reyes to the shaker. Shake vigorously for about 10 seconds. 3. Strain the mixture into a chilled champagne flute. 4. Top up with chilled champagne. 5. For garnish, add a fresh thyme sprig to the drink. Enjoy the complex flavors of this unique cocktail, perfect for a special occasion or a cozy night in.