Prosecco Inferno

Description: Prosecco Inferno captures the fiery spirit of a summer spent exploring the bustling markets of Sicily. Inspired by the heat of the Mediterranean sun and the vibrant spice stalls, this cocktail brings together the elegance of prosecco with a bold infusion of spice. It's a drink that tells the tale of hot days and sultry nights, where tradition meets innovation in a glass. Ingredients: - 4 oz Prosecco - 1 oz Jalapeño-infused vodka - 1/2 oz Blood orange liqueur - 1/2 oz Fresh lime juice - 1 dash Angostura bitters - Fresh jalapeño slices for garnish - Lime wheel for garnish - Rim: chili lime salt Instructions: 1. Begin by rimming a chilled champagne flute with chili lime salt for an extra kick. 2. In a shaker, combine jalapeño-infused vodka, blood orange liqueur, fresh lime juice, and Angostura bitters. Shake with ice until well chilled. 3. Strain the mixture into the prepared champagne flute. 4. Top with prosecco, allowing the bubbles to carry the spice and citrus aromas to the surface. 5. Garnish with a fresh jalapeño slice and a lime wheel. Type of glass: Champagne flute This drink is for those who crave a combination of sophistication and daring flavors, overlaid with the excitement of unexpected adventures. Each sip tells a story of blazing sunsets and the tantalizing allure of the unknown.